Posted in Food, Garden, Home, Life, Love, Mindfulness, Photography, Quotes, Recipes, Souper Sunday, Spirit, Winter

Souper Sunday: Minestrone

Minestrone Soup
Minestrone Soup

Whatever I’m doing, I’m in that moment and I’m doing it.  The rest of the world’s lost.  If I’m cooking some food or making soup, I want it to be lovely.  If not, what’s the point of doing it?

~ Sade Adu

I have to warn you before you continue that if you don’t care for salty language, you will not want to read the recipe for this soup.  It’s been adjusted (censored) somewhat, but there’s no doubt about the words being used.

february-2017c-062a

Now that I’ve got the disclaimer out of the way…  For this week’s soup, I used a recipe from The Thug Kitchen cookbook.  It’s one of my favorite vegan cookbooks because, frankly, the salty language peppered throughout makes me laugh.  I’m childish that way.  The recipes are fantastic, too.  Everything I’ve made from Thug Kitchen has been delicious.

Today I made their Warm The F*ck Up Minestrone.  Normally I would not follow a recipe for minestrone soup.  It is a clean-out-the-fridge type of soup that I intuitively make based on what is available and what needs to be cooked.  However, one of the purposes of this exercise in Sunday soup making is to use the recipes I have on hand.  The Thug Kitchen minestrone is seasoned differently than mine and I have to tell ya, it’s wonderful.  I used fresh rosemary from my garden, and frozen basil from last year’s vegetable garden.  The recipe calls for cabbage or kale.  I had both and they needed to be cooked so in the pot they went.  I also added a sweet potato which is not on the list of ingredients.  It’s minestrone.  There are no rules.

If you’d like to try your hand and soup pot at this recipe, you can find it here.  If you do try it, let me know what you think.

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Author:

Robin is a photographer, artist, writer, wife, sometime poet, mom, grandma, daughter, sister, friend, and occasional traveler currently living on the Eastern Shore of Maryland. She finished a 365 commitment to get outside every day in 2011, and has turned it into a lifelong commitment taking one or more walks each day. Robin will continue to share her walks through her words and images on Breezes at Dawn. Older posts can be found at Life in the Bogs, her previous blog. Robin and her husband are in the midst of renovating the house and property they refer to as the Wabi-Sabi Ranch, 35 acres that include marsh, a dock on a tidal creek, meadows, and woodlands. Every day brings new discoveries.

8 thoughts on “Souper Sunday: Minestrone

    1. lol, Pauline! I’m glad someone else is as childish as I am. It’s a fun cookbook. I agree with you and the Thug Kitchen. It’s not really a summer soup (although I have made some good minestrone soups with summer veggies).

      Liked by 1 person

  1. That is my favorite vegan cookbook. Everything I’ve made out of it I enjoyed too. Though it seems like there are a LOT of ingredients in most of the recipes. I also purchased, after I had worked my way through this book, Thug Kitchen 101 which are recipes designed to be done in a shorter amount of time. I’ve liked the results from that one too.

    I’ve never been a great fan of minestrone soup. I guess I should try this one. But when I get home, as I didn’t bring the cookbook with me. Nor do I have much of anything here at the lake to make soup!

    Liked by 1 person

  2. The soup sounds great and easy. Love minestrone so will give it a try. Salty language was silly!
    So great to see you and M today and have lunch together. Can’t wait to visit! (But I’ll have to . . . ) 💕💕

    Liked by 1 person

Comments are delightful and always appreciated. I will respond when I can (life is keeping me busy!), and/or come around to visit you at your place soon. Thank you!

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