Posted in Wordless Wednesday

Wordless Wednesday

March 2016C 026a


Robin is a photographer, artist, writer, wife, sometime poet, mom, grandma, daughter, sister, friend, and occasional traveler currently living on the Eastern Shore of Maryland. She finished a 365 commitment to get outside every day in 2011, and has turned it into a lifelong commitment taking one or more walks each day. Robin will continue to share her walks through her words and images on Breezes at Dawn. Older posts can be found at Life in the Bogs, her previous blog. Robin and her husband are in the midst of renovating the house and property they refer to as the Wabi-Sabi Ranch, 35 acres that include marsh, a dock on a tidal creek, meadows, and woodlands. Every day brings new discoveries.

11 thoughts on “Wordless Wednesday

  1. Oooooh! Asparagus already. Ours don’t start poking up until May. Can’t wait. Nothing like eating them fresh from the ground. Ours are wild. Yours? Love you flowering tree too!


    1. Thank you, Mary. 🙂 I think ours was planted by the people who built the house (the original owners), but I’m not sure. It’s a large bed and at its peak, puts out enough asparagus to feed several families. The asparagus is early this year. Last year it didn’t poke spears up until around April 13.


        1. I like it roasted or grilled (for roasted, just rub a little olive oil on them, some salt & pepper if you like, and then pop them in a 400°F oven for 10-15 minutes depending on how thick they are, and if they’re really thin, check them every 5 minutes; I like them with a little crunch left to them so I am careful not to overcook). I also like to lightly steam them (about 2-3 mins.) and them marinate ’em in balsamic vinegar and olive oil, then serve at room temp or slightly chilled. Oh! And I have a great asparagus pesto recipe, too. And there’s asparagus with lemon soup and… lol! It’s like Bubba Gump shrimp (from “Forrest Gump”) when it comes to asparagus around here. I had a large asparagus bed in Ohio, too, so I learned to be creative with it. For about six weeks, we eat A LOT of asparagus. About the time it finishes, we’ve had quite enough, thank you. 😀

          Liked by 1 person

Comments are delightful and always appreciated. I will respond when I can (life is keeping me busy!), and/or come around to visit you at your place soon. Thank you!

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